Beef tagine with plums, a Moroccan recipe that will not leave you indifferent

Tajine is a typical dish of Moroccan cuisine that is cooked in a conical ceramic container called a tajine. This particular recipe is made with beef, prunes and almonds, and is a delicious mix of flavours and aromas. To make it easier for you and so you can try it right away, we are going to make it this time using a pressure cooker.

This dish is ideal for a family dinner or to surprise your friends with an exotic and delicious dish, traditionally served on special occasions. In addition, the recipe is quite simple and you can find most of the ingredients in any supermarket.

The end result is a blend of intense flavours and tender, juicy meat that melts in your mouth. The contrast between the sweetness of the plums and the crunchiness of the almonds with the spicy flavour of the meat is simply delicious.

In short, if you are looking for an exotic and flavourful recipe, try the beef tagine with prunes and almonds! You won't regret it. Here is the video. Enjoy it!: