If you are one of those who like to cook in large quantities or have your weekly, biweekly or even monthly shopping done, freezing meat is an excellent option to save time and money. Freezing meat correctly is key to maintaining its quality and food safety. Below, we show you some tricks and cleaning routines to freeze meat effectively.

Tips for freezing meat

• Freeze fresh meat immediately after purchasing it. Failure to do so may result in loss of quality and flavor.
• Clean the meat with cold water and dry it with kitchen paper before freezing it.
• Divide meat into small portions before freezing. This way, you can defrost only what you need and avoid wasting food.
• Label meat portions with the freezing date so you know how long they have been frozen.

Cleaning habits for freezing meat safely

• Clean your freezer regularly to prevent ice and bacteria buildup.
• Separate raw meat from other foods in the freezer to avoid cross contamination.
• Defrost meat in the refrigerator to keep it safe and prevent bacteria from growing. Never defrost meat at room temperature, as this can cause bacteria to grow.
• If you have defrosted meat, never refreeze it. You should cook it immediately after defrosting.

Download our free template to organize your freezer

In our online store, you can download a template for organizing your freezer for free. It will help you keep track of the food you have and avoid wasting food. Click here to get it.

Remember, freezing meat correctly is key to maintaining its quality and food safety. Follow these tips and cleaning routines to freeze meat effectively and enjoy your meals without worries.